One of my favorite salads this Summer is KALE with HONEYED MACADAMIA NUTS. I found this recipe while shopping at Whole Foods.  Subtly sweet and oh so healthy!

Ingredients: Serves 6 
2 tablespoons honey , divided 
1/2 cup roasted and salted macadamia nuts 
2 bunches kale , thick stems removed, leaves thinly sliced 
2 tablespoons white wine vinegar 
1 1/2 tablespoon creamy almond butter 

Preheat the oven to 350°F. 
In a medium bowl, toss 1 tablespoon honey and nuts with 1 teaspoon water. Bake on a parchment-paper-lined baking sheet, tossing two or three times, until golden brown, 10 to 12 minutes. Cool and roughly chop. Arrange kale in a large, deep skillet. In a medium bowl, whisk together vinegar, almond butter, remaining honey and 2 tablespoons water. Drizzle over kale, cover and cook over medium heat, tossing occasionally, until wilted and just tender, about 5 minutes. Scatter nuts over the top and serve.


Whether going on a 5-mile walk or a 500-mile long-distance trek, you should have some food along. With that being said-My husband is preparing for a 4 day hike with the guys and I decided to make him these amazing endurance crackers that a good friend of mine recommended from "Oh She Glows" These Endurance Crackers are extremely light and crispy while providing long-lasting energy. They are also vegan, gluten-free, soy-free, nut-free, sugar-free, and oil-free to boot!

They are delicious!!! RECIPE: http://bit.ly/ydviEn