Root Vegetables and Leafy Greens

Sweet potatoes, carrots, cabbage and collard greens! Are you excited? Why not? These winter vegetables are delicious and nutritious. We all know how important it is to eat vegetables, and we all know that fresh tastes better. In the winter, produce becomes more scarce or more expensive as it is flown and trucked in from far away. Many people cut back on eating vegetables because of the expense, or switch to canned or frozen vegetables and fruits. Today we will explore two types of winter vegetables - dark leafy greens and root vegetables to keep you supplied with fresh food. Explore here